I've tried some chia puddings before. I think I have mainly done the chocolate variety to be eaten as an after dinner snack. It was ok. The calories were still pretty high and I would rather have the real thing. However, after the Cooper River Bridge run they were passing out samples of a commercial chia pudding and it was SOOO good. Not like I would ever find anything like that around here, but then I read this post and said, hey, I can do that myself! So I did.
One major change between the recipe posted and mine...I hate bananas, so I used raspberries. Yum. I also didn't use the pre-portion amounts from Trader Joe's, but measured everything out from what I had. My results were.. ok. I ate it for breakfast for a couple of mornings. I kind of lost interested and ended up with a lot leftover. It was a nice little experiment, but next time I will make individual servings. I was kind of hoping that James would get in on this, but he didn't.
I'll have to give this a go. What was the product they passed out after the bridge run?
ReplyDeleteI don't remember. They had a mango flavor and and vanilla I think. It was perfect after that run.
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