Chick pea burgers

I have a new favorite blog: www.runningonrealfood.com.  So far I'm 2 for 2 on her recipes. These chick pea burgers were easy to make and were delicious. One of the best parts is that stayed together on the grill! Now that's exciting.

I am totally making these again. I hand a hankering for buffalo sauce the other day so I took enough for 2 patties and added 1-1 1/2 T (I can't remember exactly how much) Franks Red Hot Buffalo Wings Sauce to the 'meat'  in lieu of the sriracha sauce.

For the remaining patties I didn't have the sriracha sauce the recipe called for so I used the Sweet Ginger Chili Sauce by the Ginger people.

I was skeptical about putting them on the grill, but Deryn, the recipe creator said it was fine, so we gave it a go. They stayed together perfectly and I got the awesome grill marks that everyone wants on their burgers.

Both variations were very good. I was afraid I wasn't going to like the Asian flavored one, but it was excellent. And the buffalo variation was good, but could use improvement. It had an infused buffalo flavor instead of dripping with sauce like a real buffalo chicken sandwich.

Try them.