More from Vegetarian Times

I'm guilty. I'm just going to post pictures of the tings I made from the Sept 2012 issue of VT because I'm too tired to reproduce them. (Sorry folks, I'm just a busy mom, like everyone else and I've got too much to do not enough time). If you can find it, go out and buy this month's issue. Its worth it.  If you prefer to wait until next month, I'll post the links to these recipes on this blog when they are available.

I really recommend this issue. I've tried most of the recipes in it and there are a few. We had Heirloom Tomato Salad with Grilled Foccaccia and Rosemary Honey Drizzle one night for supper. It was really good.  I've been visiting the farmer's market here. Local produce just adds to the yumminess. 

Heirloom Tomato and Nectarine Salad

served with:

Grilled Bread with Rosemary-Honey Drizzle

Heirloom Tomato Salad With Fresh Lady Peas

Here's one to use up all those tomatoes you'll get from Stanley this summer. This is one that we liked, but its more of a salad or appetizer than a main course. The store didn't have fresh peas so I used green beans instead and it was still good. The lemon basil dressing that goes with it was easy to make, but a little too lemony for my taste. I'd pare it down next time. But it was still really good.

http://www.myrecipes.com/recipe/heirloom-tomato-salad-with-fresh-lady-peas-10000001634626/