Heaven sent . . . .

I made these Chocolate Cherry Cashew Bars last night and shamefully, I ate two of them right away. I thought really hard about just hiding them in the fridge and not telling DH that they were there, but my conscience got the better of me. Oh so good. I could have just stood at the counter and eaten half the pan.

These are spectacular, super easy and would be a good project to make with your kids. Its from the Peas and Thank You website. Find the recipe here.

Cashew Veggie Korma

My favorite Indian dish is chicken Korma. But since I've been on the vegan kick, I naturally had to find a vegan version - very difficult to do. The traditional dish, aside from having chicken, has a cream/yogurt base to it.

But leave it to the Post Punk Kitchen to develop a recipe. I thought it was pretty close the original thing. You can find the recipe here.

I made only half the recipe and it still made alot. I ended up giving some of it away because it was just too much for DH and I to eat.

Although the recipe is long, it really wasn't that difficult to put together. I think I had it done during nap time.