Here's a good protein smoothie that tastes just like a chocolate milkshake. The original is from Super Smoothies by Sara Corpening Barber and Mary Corpening Whiteford. I've adapted it so its totally vegan. Its a good one if you're PMS'ing.
1/2 C soft silken tofu
3/4 C chilled chocolate rice milk (or use chocolate soy if you prefer)
1/2 C Chocolate Almond Dream ice cream
1 frozen banana, sliced
1/4 C toasted pecans or almonds (optional)
Combine tofu and rice milk in a blender. Add the Almond Dream and banana and blend until smooth. Add the nuts if you like, saving a little for garnish on top.
Makes 2 1/2 cups; serves 2
Showing posts with label smoothie. Show all posts
Showing posts with label smoothie. Show all posts
Friday, May 13, 2011
Monday, March 28, 2011
Post Workout Smoothie
Here is a good post workout smoothie I like to make after the gym. My munchkins like it as well. It comes from Super Smoothies by Mary Corpening Barber and Sara Corpening Whiteford.
POWER PUNCH (serves 2)
1/2 C soft silken tofu
1 1/4 C pear nectar
1/2 C frozen diced pineapple
1/2 frozen banana, sliced
1 t lime juice
Combine the pear nectar and tofu in a blender. Add all the remaining ingredients and blend until smooth.
About 170 calories per serving, 2 g fat.
Tip: I use the Knudsen's Pear Juice I found at Bloom in the gluten-free section. Silken Tofu can be found at Ingles in the produce section. I use canned crushed pineapple and freeze it in 1/2 C portions in a plastic baggie. I find it best to slice the banana in advance, freeze it then the slices are ready to use (they don't turn brown when frozen).
POWER PUNCH (serves 2)
1/2 C soft silken tofu
1 1/4 C pear nectar
1/2 C frozen diced pineapple
1/2 frozen banana, sliced
1 t lime juice
Combine the pear nectar and tofu in a blender. Add all the remaining ingredients and blend until smooth.
About 170 calories per serving, 2 g fat.
Tip: I use the Knudsen's Pear Juice I found at Bloom in the gluten-free section. Silken Tofu can be found at Ingles in the produce section. I use canned crushed pineapple and freeze it in 1/2 C portions in a plastic baggie. I find it best to slice the banana in advance, freeze it then the slices are ready to use (they don't turn brown when frozen).
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