Was looking for an eggplant parm recipe and of course, there is one at Fat Free Vegan. This is really not an eggplant parmesean recipe. This is more a creamy tomato sauce with eggplant in it. To be honest, I feel the eggplant took away from the recipe. And I really love eggplant. However, the sauce, oh! The Sauce, the creamy tomatoey sauce was just wonderful. I did not make a new batch of sauce and instead used some I had previous made and canned. The cheesey sauce came together pretty quickly and was very nice. I did make one major sub, I used real parm cheese. I'm ok with it!
What, you're cheating on me?!? What does she have that I don't? Oh wait, like a million more readers. :) But, does she know your sister?
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