I made these for Valentine's Day and you may have heard, I had some "baking powder/baking soda" issues. Other than that, I thought these were great. The donut part has a bit of nutmeg in them. I normally skip the nutmeg, but I grated a little bit of some fresh nutmeg and it was just the right amount. In the frosting, I used about a TB of maple syrup instead of maple extract and didn't use the smoked salt. (as an aside, I looked for smoked salt at TJ's and they didn't have any)
Again, maybe the best donuts yet!
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