We live orange and cook vegan. How did this happen?
Tuesday, May 8, 2012
Linguine with purple cabbage and pine nutes
This is another one from Color Me Vegan. Mark has this thing with purple cabbage. He loves it. This one was pretty good. I liked it, but have to say, it is a little too sweet after it cooks. Still pretty good and I think we will make it again!
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