So I don't have a picture. Tomato soup looks the same no matter how you photograph it - unless you are food photographer and stylist, then you have all the right lighting and know-how.
As you know we are moving in a couple of weeks and I'm trying to use up everything I have in my pantry and fridge so nothing goes to waste. I can bring some pantry good with me, but not everything.
So I had everything already to make this soup. It was good. I didn't love it, but my husband did. Not your traditional tomato soup. It is kinda cool though that a tomato soup can be nontraditional (as in no cream or basil). That Martha sure can shake things up.
I used fresh tomatoes that I had frozen from last summer (wanted to use them up), instead of the canned. And used vegetable stock instead of the chicken stock it calls for in the recipe. Voila - vegan.
http://www.marthastewart.com/353560/spiced-chickpea-and-tomato-soup
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