I'm not trying to steal Shannon's thunder here - really I'm not. But she made these for me just after I had my baby and I LOVED them. Now I make them quite frequently. They freeze really well and heat up easily for a low-effort dinner. The filling is not exactly a cinch to make, but this recipe makes a ton, and its nice to have all those extras to freeze for later. They are from the Moosewood Restaurant Low-Fat Favorites Cookbook.
Try them here.
Thanks for posting. I was just about to close the site down... Please don't tell me you made these for Amy W. I was thinking of doing so this week! I can pick something else.
ReplyDeleteno I didn't make them for Amy.
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