When I first started to eat meatless dished, one of my favorite times to eat this way was after trips. The reason for this was two fold: one, I probably had been eating crap for a couple of days and needed to "cleanse" and two, it was usually pretty easy to throw together a vegetarian dinner from usual pantry items. I made Rice Cooker Rice and Peas after a recent trip to the mountains. The original was from a blog that I try to follow, but like a lot of blogs (cough, this one, cough) the posting has dwindled down. But, it is still a good site for easy vegan/vegetarian meals. At any rate, this recipe only calls for things you probably already have in your kitchen. I don't usually make jasmine rice, but I loved the combo of the light rice with the coconut oil. I topped my rice with toasted almonds and served it with roasted chickpeas.
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