Thursday, August 25, 2011

Heaven sent . . . .



I made these Chocolate Cherry Cashew Bars last night and shamefully, I ate two of them right away. I thought really hard about just hiding them in the fridge and not telling DH that they were there, but my conscience got the better of me. Oh so good. I could have just stood at the counter and eaten half the pan.

These are spectacular, super easy and would be a good project to make with your kids. Its from the Peas and Thank You website. Find the recipe here.

1 comment:

  1. YUM! Wouldn't think these would be that good, but now I have to try them!

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