A Pesto Pasta Dish

I love Pesto! There is just something about that basil-y, garlic-y sauce. However, not so healthy. Hard to make into a satisfying and healthy meal. Well, one of my easy fall backs is to put it over pasta. Duh. Tasty, but not satisfying. I use whole wheat pasta, and that helps. The next step is to slice some cherry or grape tomatoes and serve them with it. Serve it with a healthy salad and it ends up being a nice meal. I used the roasted eggplant pesto I made before.



Served the salad with orange cucumber dressing and egg (not vegan, but I get with my CSA)