Friday, January 6, 2012

Lentil "meatballs"

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This is another one from Peas And Thank You. Truthfully, this is not the kind of recipe I usually go for. It requires you to cook the lentils before you can even make the meatballs. Two steps. Not interested. However, I bought an extra bag of lentils for some reason and Shannon gave them a positive review. Finally tried them right before Christmas. YUM! Very comforting just like regular meatballs. Mark knew they were not real and somehow, so did the kids, but I liked them. For the batch I made before Christmas, I froze half and we had them again this week. Can't wait to make them again!

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