Three bean salad

This is another Rachel Ray recipe. I made this one time when haven't Amy W et al over for dinner. It is one of those that is so simple, yet so versitle and easy to make. I whipped this up after teaching all afternoon last week at 8:30pm to go with some leftover chickpea cutlets. I then ate the rest for lunch later. I can see this in a wrap or as a yummy side for a BBQ. I like to use leftover green beans for this or if you just get a few in your garden, put em in here!