Here's one to use up all those tomatoes you'll get from Stanley this summer. This is one that we liked, but its more of a salad or appetizer than a main course. The store didn't have fresh peas so I used green beans instead and it was still good. The lemon basil dressing that goes with it was easy to make, but a little too lemony for my taste. I'd pare it down next time. But it was still really good.
http://www.myrecipes.com/recipe/heirloom-tomato-salad-with-fresh-lady-peas-10000001634626/
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