It is presented as a way to use up holiday leftovers, and I have to say, I can see doing it. I had my eye on this one for St. Patrick's Day, but can't remember why I didn't make it. However, I did keep thinking of it. When I had some leftover quiona, I knew what I was going to make!
It is pretty impressive, and if you have the quiona or potatoes leftover, it only makes it easier.
The only think I would have done different is chop the spinach before cooking. This was really good!
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