I have to say, I liked this recipe, even though it was a little boring. It is definitely very colorful, which gives me hope that it would be really yummy, but I think the ginger and garlic could have been pumped up a notch to give more substance to the flavors. Still I would make it again. It was easy to put together and makes for an easy lunch. Keeps well in the fridge.
The recipe is from Jennifer McCann, author of Vegan Lunchbox Around the World. Find the recipe here.
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