With my first kid, I had a plan regarding eating. I read all the books and when James ate everything I gave him, I knew it was because of my excellent parenting. I swear I did the same thing with Andy, but eh, nothing. Reality hit big time. I still pretty much stick to my guns. I keep healthy foods in the house, he eats what we eat, I offer fruits and veggies, involve him with the meal prep ANNNNDD nothing. For five years. Nothing. In the last couple of months, I have started to have some success. Mainly with soups. And mainly when I say if you eat ALL your soup then you can have dessert/candy/whatever. I'm pretty sure that was against the rules, but it works. He grudgingly takes a bite of his soup and decides that it isn't awful and keeps eating. He has even asked for these soups on occasion. The most recent success was with a red and black lentil chili from Fat Free Vegan. I had black lentils and red lentils to use up and it came together quickly. I didn't use the pressure cooker, just cooked on the stove. I served with white cheddar cornbread from Daily Garnish which is not vegan, but delicious.
This looks yummy. I've been trying to make this since you posted it, but I can't find the Black lentils.
ReplyDeleteThe only place I have found black lentils is at whole foods in the bulk section. I like them because they cook quickly, but still whole their shape pretty well.
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