This one was from the first Peas and Thank You cookbook. My goal is to not be as lazy with my desserts so when I brought something to Shannon's for after dinner, well, I wanted it to be a little special. This pie came together pretty quickly and it was VERY good. I topped it with some coconut cream. That was my first time trying it and it works pretty well. It didm' grow like real whipped cream, but wow, still good. YUM!
I too have tried the whipped coconut cream. They say it doesn't do well over night, but I think I had some liquid trapped in mine. It didn't fluff up like real cream, but after a night in the fridge it was better (some of the liquid had drained out). Say hello to Shannon for me!
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