Asian cucumber salad

One way to use up all those cucumbers.....

Ingredients
2 whole cucumbers
2 cups rice wine vinegar
1/2 c water
2 tbsp sugar

Slice cucumber into very thin slices. If you have a mandolin - cut the cucumber in 3 inch strips, then mandolin one side until down to the verge of the seeds, then do the other side until down to the verge of the seeds, then each of the sides.

Add rice wine vinegar and sugar. Add enough water to cover the top of the cucumbers (if you need more than ½ cup of water, add some extra rice wine vinegar). Marinade in the refrigerator for at least 2 hours before serving cold.