Sunday, June 26, 2011

Tangy Cucumber and Avocado Salad

More cucumbers that you can eat? Try this salad. I like the contrast between the crunchy cukes and creamy cados. Very quick to prepare, light and perfect for summer. Admittedly, its not an origianl


Tangy Cucumber and Avocado Salad

2 medium cucumbers, cubed
2 avocados, cubed
4 tablespoons chopped fresh cilantro
1 clove garlic, minced
2 tablespoons minced green onions (optional)
1/4 teaspoon salt
black pepper to taste
1/4 large lemon
1 lime

In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.

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