Wednesday, June 1, 2011

Extra tomato (and cucumber) salad

If you have extra tomatoes and/or cucumbers, here's another easy way to use them up....

Ingredients

4 medium/ 3 large tomatoes
1 onion (vidalia is best)
2 green peppers
1 cucumber (optional)
White vinegar (distilled vinegar)
Salt and pepper to taste

Slice the tomatoes, peppers, onions, and cucumbers (if using) in uniform thickness (about ½ inch).

In a nonreactive bowl, combine all ingredients (pepper is better if coarsely ground).

Marinade in the refrigerator for at least 2 hours before serving cold.

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