I tried this recipe last night, without the pancetta. It was good! I think I used a little more onion and garlic than it called for. I had kale and collard greens that I needed to use before they went bad, so that's what I used for the greens, but I'm sure you could substitute with various types of greens. Also, because it was what I had on hand, I used white onion and black beans instead of red onion and white beans. And I diced some tomatoes that needed to be used up and threw them in, too. And a generous sprinkling of sea salt. It's simple, but good, and versatile, so I thought I'd share.
http://allrecipes.com/Recipe/Greens-with-Cannellini-Beans-and-Pancetta/Detail.aspx
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