So, I have all this eggplant. But I wanted to make pizza. How could I do both? I actually thought over this for about a week, but finally came up with something. Just by doing some searches, I found this recipe for an eggplant pesto. This person found out they could use eggplant to substitute for the oil. The color isn't all that great, but the flavor is good! It really did taste like pesto. I used this pesto as the base and then topped it with sliced tomatoes. Happy pizza night everyone!
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