Simple Mustard Greens

First time we tried mustard greens we wanted to keep it simple.

1/2 cup thinly sliced onions
2 cloves minced garlic
1 tbsp EVOO--extra virgin olive oil
1 lb mustard greens, washed well and torn into large pieces
3 tbsp veggie broth
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
1/4 tsp sesame oil

-in a large skillet sautee onions in EVOO over medium heat until they start to turn golden brown--5-10 minutes. Add garlic and cook 3-4 more minutes. Add greens and broth until greens are barely wilted. Toss with sesame oil and season with salt and pepper.

We served this with pinto beans and cornbread.