Vegan Pancakes

Amy H asked for this recipe. It is a great basic recipe. I usually double it and make it Saturday mornings, our little "pancake day". Andy loves them! It is from Vegan with a Vengance by Isa Chandra Mosokowitz.

Pancakes

1 1/4 cup all purpose flour (have used part whole wheat with good results)
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon (optional, but I'd do it!)
2 TB canola oil or other
1/3 cup water
1 to 1 1/4 cup rice or soy milk (I use unsweetened almond)
1 tsp vanilla
2 TB maple syrup

Preheat skillet. Add oil if necessary.

Sift together flour, baking powder, salt and cinnamon. I just stir with a whisk. In a separate bowl (or measuring cup), combine all other ingredients. Add wet to dry ingredients until just combined. Do not overmix, a couple of lumps are ok.

Cook pancakes until browned on bottom and bubbles form on top, about 4 minutes. Flip pancakes and cook until browned and barley firm to touch. Transfer to another plate. Repeat with remaining batter.

Enjoy!