Wednesday, April 13, 2011

Zucchini "Crab" Cakes

We love this recipe! I initially found it here - and just made two easy substitutions to "veganize" it.

We don't keep eggs in the house usually - so I'll use egg replacer or flax seed meal with water to substitute for the egg. Any binding agent will probably work.

And instead of butter, I use whatever we have - smart balance or earth balance sticks.

One note - if it seems really sticky and wet before you make the patties - add additional bread crumbs to help firm up the patties.

1 comment:

  1. Finally got around to making these this weekend. They ended up really soggy, but I made them in advance and that might be why. I'll try the extra bread crumbs next time!

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